It goes without saying that you should book well ahead for all three. It’s a similar setup at benu, where you’re advised to allow at least three hours for dinner, and Atelier Crenn, which partners with a sustainable food nonprofit. The chefs have a partnership with a local farm, with whom they generate contemporary Californian tasting menus. In San Francisco itself, there’s Quince – a leader in seasonal, local cuisine. There are the steaming bowls of spicy ramen to be slurped down on every corner in Japantown, and the pillowy focaccia bread spiked with rosemary stalks that’s been baked at North Beach’s Liguria Bakery since 1911.īut when it is time to splurge, California’s six three-Michelin-star restaurants are all concentrated in Northern California. Start simple with street food fare, like the iconic burritos in the Mexican-American Mission District (try La Taqueria), then hit up the oldest Chinatown in America for century-old eateries like Sam Wo Restaurant. San Francisco has more restaurants per capita than any other major city in the USA, so there’s something for every palate and budget. The majority of those Michelin-starred restaurants are in San Francisco and the greater Bay Area, but eating like a king here doesn’t need to have the price tag to match. It’s little wonder that there are 90 restaurants with Michelin stars in the Golden State. Figs, avocados, artichokes and dates ripen to sweet perfection in the hazy sunshine, to pair with fresh seafood and regional Chardonnay and Cabernet Sauvignon wines. Not to mention Cali-Baja cuisine, which fuses bold Mexican flavours with the freshest Californian ingredients.Īnd chefs are well-placed to experiment here, seeing as over a third of the USA’s vegetables and two-thirds of its fruits and nuts are grown in California. Asian, Latin American and European communities celebrate their heritage through food, with Californian restaurants mixing these influences into fusion dishes that stand apart from the rest of the country, and the world.Īfter all, this is the birthplace of the California Roll – one of the most successful Asian fusion dishes on the planet. Today, California is known as one of the world’s most culturally diverse destinations. From the Gold Rush onwards, arrivals from all over Europe and Asia brought with them ingredients and culinary influences. California’s culinary history began with the sun-ripened fruits, corn and beans grown by the Native Americans – to which Spanish colonisers added garlic, peppers and olives.
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